The Air Frying Oven And Rotisserie
This is the countertop oven that performs the work of multiple kitchen appliances including an air fryer and rotisserie. It uses a continuous flow of high velocity, ultra-hot air to quickly cook food such as French fries while reducing the calories and fat of oil-fried items. It also has two heating elements and a spit that slowly turns a chicken as it cooks, producing a uniformly crisp exterior and moist, flavorful meat. The unit also functions as a toaster oven, pizza oven, slow cooker, broiler, grill, and dehydrator.
