Sous Vide Precise Cooker Immersion Circulator
Efficient and precise heating, 1.6 quarts of dehydration from 75°F to 140°F takes only 15 minutes. Half the time than the ordinary sou vide cooker. Temperature accurate to 0.1°C
Equipped with high quality PTC heating element with 1000W motor, features a 360 directional pump that keeps water temperature throughout the cooking bath uniformly, making sure that individual portions of food cook evenly
Professional Cooking: Immersion Cooker brings professional restaurant cooking technology to home. Cook everything from Beef, Chicken, Pork, Seafood, Egg, Dessert, Cocktail to Vegetarian.
Precise temperature ultra-quiet operation: Touch screen allows you to easily adjust the cooking temperature from 32°F to 194°F and max time 99 hours 59min.
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