Cold beer

The frozen for 24 hours in the refrigerator and put the salt water in cold parts. For approximately 30 minutes keep the temperature when it is out of the refrigerator. Cold part is attached to the beer Hour pour as raw beer [Features], cans beer, power up! Keep-Cold, I can pour more delicious beer. The frozen for 24 hours in the refrigerator and put the salt water in the cold parts.