CANNELLE: Canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder approximately five centimeters in height and is a specialty of the Bordeaux region of France. It can often be found in Parisian pâtisseries as well.
COPPER COOKWARE: Copper is used by many professional chefs because of its superior heat conductivity and durability.
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