Cook a better steak than expensive steakhouses, for a fraction of the cost
The Sansaire takes up as much space as a champagne bottle and uses pots or containers you already own
The same lifestyle benefits of slow cooker cooking, but without dried out, overcooked proteins
The Sansaire is used in some of the world’s best restaurants. Professional chefs rely on sous vide for precise, predictable results
Heat milk or formula to precisely 98.6 DegreeF for worry free feeding
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