Cook a better steak than expensive steakhouses, for a fraction of the cost;
The Sansaire takes up as much space as a champagne bottle and uses pots or containers you already own;
The same lifestyle benefits of slow cooker cooking, but without dried out, overcooked proteins;
The Sansaire is used in some of the world’s best restaurants. Professional chefs rely on sous vide for precise, predictable results;
Heat milk or formula to precisely 98.6 DegreeF for worry free feeding.
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