Oak bottle makes cheap wine or liquor taste like not-cheap wine or liquor in 24 – 48 hrs.
Unlike oak chips, infusion spirals and oak barrels, oak bottle can impart oak notes into wine in 24 to 48 hours and it is extremely simple to use
More surface area touching less volume can infuse the wine or spirit quicker. What took months before takes just days now with oak bottle
It’s not just for wine. Pour some white whiskey, leave for 25 days and turn silver tequila into Anejo, or convert moonshine into bourbon
Patent pending design maximizes the amount of oak surface area the wine and liquor molecules touch and speeds up infusion process naturally
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