This is the ice cream maker one kicks, shakes, or rolls to churn a delicious frozen confection. Simply place cream, sugar, vanilla or other flavoring into the ball’s food-safe sealed compartment and ice and rock salt into a second compartment and start toe-flicking, back-heel kicking, or spinning the ball.
It makes up to one pint of ice cream after only 20 minutes of play. The ice cream maker’s soft rubber exterior withstands repeated kicks and rolls, and the ingredient compartment’s 4″ diameter opening makes it easy to scoop out churned ice cream. Weighing less than 4 lbs. and about the size of a volley ball, the unit is easy to pack and carry to vacation homes or cottages. (2 1/2 lbs.)
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