The Wolfgang Puck Pressure Oven features brand new technology for FASTER, JUICIER, MORE FLAVORFUL cooking. The first and only pressure oven. Cooks up to 70% faster!
6-function versatility: rotisserie, bakes, roasts, broils, toasts, and warms.
Moisture-sealed and pressurized like a pressure cooker to concentrate flavors and make it virtually impossible to dry out or ruin meals.
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