While vino aficionados wouldn’t dare serve a white wine at room temperature, it’s also important to give red wines the same consideration. When reds are served too warm, the alcohol tends to predominate, concealing the fruit of the wine and resulting in a loss of typicity and personality. Fortunately, when you pop a wine pearl into a room-temperature pour of red wine, you can bring it down to cellar temperature (54–64º F/12–16º C) in a matter of minutes.
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