Restaurant-Quality French Fry Cutter
Heavy-duty cast-iron body stands up to the demands of everyday restaurant use, quickly cutting 50-lb. of potatoes in less than an hour. Long push-arm provides full leverage and easy, drop-down control for fast, precise cutting. One stainless-steel blade head is included for slicing 3/8″-sq. fries, up to 6″L. Triple, heavy-duty wingnuts secure the blade firmly in place, easily withstanding the constant back-and-forth pressure of the cast-iron push-arm. This restaurant-quality cutter produces uniform slices of French fries, sweet potato fries, golden Yukon or red potato fries in split-second time. Quality blade will not stain or discolor. Unit can be mounted to a wall or will suction to a counter surface with 4 rubberized suction grips. Disassembles to clean.
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