There’s nothing better or faster for peeling, slicing, and coring apples than this old-fashioned tool, whether you need apples for applesauce, homemade pies, canning, or snacking.
Simply attach the heavy-duty cast-iron corer to a countertop using the suction base, push an apple or potato onto the three-tined fork, and turn the crank. This spirals the fruit past a small spring-mounted blade that does the peeling. For peeling only, detach the slicer-corer blade; for slicing and coring without peeling, pivot the peeler arm to the side.
Pinzon Apple and Potato Peeler, Corer, and Slicer
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