Compounds such as chlorogenic acids, trigonelline, furfuryl alcohol, and even caffeine itself lend bitter flavors to a pot of fresh coffee. Fans of the drink have been trying for centuries to find the best way to extract all the flavor and aroma from coffee, while extracting only a balanced amount of bitterness.
Aerobie, the folks that make those wonderful flying rings, created a way to brew a single cup of the most flavorful and yet least bitter coffee you’ve ever tasted.
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